Effects of different drying methods on the pigment, protein, and DPP-IV activities on enzyme-hydrolyzed Chlorella sorokiniana.

Detalles Bibliográficos
Autor Principal:	Nique, Aysn Jan P.
Formato:	Thesis
Idioma:	inglés
Publicado:	2024.
Subjects:	Enzyme'hydrplyzed. Fish processing.