Effects of different drying methods on the pigment, protein, and DPP-IV activities on enzyme-hydrolyzed Chlorella sorokiniana.

Effects of different drying methods on the pigment, protein, and DPP-IV activities on enzyme-hydrolyzed Chlorella sorokiniana.

Xehetasun bibliografikoak
Egile nagusia: Nique, Aysn Jan P.
Formatua: Thesis
Hizkuntza:English
Argitaratua: 2024.
Gaiak:
Enzyme'hydrplyzed.
Fish processing.