Development of heat-treated chicken sausage enriched with Chlorella sorokiniana biomass
The present study aimed to develop. chicken sausage enriched with varying levels of Chlorella sorokiniana biomass and to investigate its nutritional and quality characteristics. Proximate, physicochemical, bioactive, and sensory properties, as well as consumer willingness-to-pay, and cost analysis o...
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| Format: | Thesis |
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2024.
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