Investigating the effect of roasting on robusta (Coffea caniphora) coffee beans from Sarangani Province, Philippines using nuclear magnetic resonance (NMR) spectroscopy
In recent years, the focus of extensive coffee research is on coffee compounds that have many health benefits such as caffeine, trigonelline, and chlorogenic acids. The chemical composition, organoleptic properties, and physico-chemical properties of coffee beans may be affected by many factors, su...
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| Format: | Abschlussarbeit |
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2024.
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