Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Detalles Bibliográficos
Autor Principal: Morada, Krizyl P.
Formato: Thesis
Idioma:English
Publicado: 2024.
Subjects:
Sardines, fermented.