Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Bibliographische Detailangaben
1. Verfasser: Morada, Krizyl P.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 2024.
Schlagworte:
Sardines, fermented.