Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Bibliographic Details
Main Author: Morada, Krizyl P.
Format: Thesis
Language:English
Published: 2024.
Subjects:
Sardines, fermented.