Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Bibliografiska uppgifter
Huvudupphovsman: Morada, Krizyl P.
Materialtyp: Lärdomsprov
Språk:English
Publicerad: 2024.
Ämnen:
Sardines, fermented.