Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Dettagli Bibliografici
Autore principale: Morada, Krizyl P.
Natura: Tesi
Lingua:English
Pubblicazione: 2024.
Soggetti:
Sardines, fermented.