Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Bibliografski detalji
Glavni autor: Morada, Krizyl P.
Format: Disertacija
Jezik:English
Izdano: 2024.
Teme:
Sardines, fermented.