Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.

Bibliografische gegevens
Hoofdauteur: Morada, Krizyl P.
Formaat: Thesis
Taal:English
Gepubliceerd in: 2024.
Onderwerpen:
Sardines, fermented.