Morada, K. P. Identification of bacterial isolates from fermented sardines (Sardinella spp.) and their antagonistic activities againts foodborne pathogens.
Chicago Style (17th ed.) CitationMorada, Krizyl P. Identification of Bacterial Isolates from Fermented Sardines (Sardinella Spp.) and Their Antagonistic Activities Againts Foodborne Pathogens. 2024.
ציטוט MLAMorada, Krizyl P. Identification of Bacterial Isolates from Fermented Sardines (Sardinella Spp.) and Their Antagonistic Activities Againts Foodborne Pathogens.
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