(1972). The chemistry and technology of food and food products: Prepared by a group of specialists. Interscience Publishers.
Цитирование в стиле Чикаго (17-е изд.)The Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. New York: Interscience Publishers, 1972.
Цитирование MLA (9-е изд.)The Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. Interscience Publishers, 1972.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.