Cita APA (7a ed.)

(1972). The chemistry and technology of food and food products: Prepared by a group of specialists. Interscience Publishers.

Cita Chicago Style (17a ed.)

The Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. New York: Interscience Publishers, 1972.

Cita MLA (9a ed.)

The Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. Interscience Publishers, 1972.