(1972). The chemistry and technology of food and food products: Prepared by a group of specialists. Interscience Publishers.
Chicago Style (17th ed.) CitationThe Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. New York: Interscience Publishers, 1972.
MLA (9th ed.) CitationThe Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. Interscience Publishers, 1972.
Warning: These citations may not always be 100% accurate.