APA (7. basım) Alıntı

(1972). The chemistry and technology of food and food products: Prepared by a group of specialists. Interscience Publishers.

Chicago Style (17. basım) Atıf

The Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. New York: Interscience Publishers, 1972.

MLA (9th ed.) Atıf

The Chemistry and Technology of Food and Food Products: Prepared by a Group of Specialists. Interscience Publishers, 1972.