Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

书目详细资料
主要作者: Sargadillos, Rowelyn M.
格式: Thesis
语言:English
出版: 2024.
主题:
Food safety.
Sardines, Smoke.