Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Bibliografiska uppgifter
Huvudupphovsman: Sargadillos, Rowelyn M.
Materialtyp: Lärdomsprov
Språk:English
Publicerad: 2024.
Ämnen:
Food safety.
Sardines, Smoke.