Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Dettagli Bibliografici
Autore principale: Sargadillos, Rowelyn M.
Natura: Tesi
Lingua:English
Pubblicazione: 2024.
Soggetti:
Food safety.
Sardines, Smoke.