Sargadillos, R. M. Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.
Chicago (17e ed.) BronvermeldingSargadillos, Rowelyn M. Microplastic and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (sardinella Lemuru) and Their Potential Food Safety Risk. 2024.
MLA (9e ed.) BronvermeldingSargadillos, Rowelyn M. Microplastic and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (sardinella Lemuru) and Their Potential Food Safety Risk.
Let op: Deze citaties zijn niet altijd 100% accuraat.