APA (7e ed.) Bronvermelding

Sargadillos, R. M. Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Chicago (17e ed.) Bronvermelding

Sargadillos, Rowelyn M. Microplastic and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (sardinella Lemuru) and Their Potential Food Safety Risk. 2024.

MLA (9e ed.) Bronvermelding

Sargadillos, Rowelyn M. Microplastic and Polycyclic Aromatic Hydrocarbons in Smoked Sardines (sardinella Lemuru) and Their Potential Food Safety Risk.

Let op: Deze citaties zijn niet altijd 100% accuraat.