Evaluation of microbial quality and the histamine content of dried local herring (Tabagak) produced in Roxas City, Capiz.
Dried fish is an important food commodity in the Philippines since it is an inexpensive source of high-quality protein. Traditionally, sun-drying of fish often involves unhygienic manufacturing and distribution conditions. Hence this study focused on the assessment of the physicochemical parameters,...
| Tác giả chính: | |
|---|---|
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2023.
|
| Những chủ đề: |