Assessment of fermented fish (ginamos) quality and its production practices in Culasi, Antique.
The study aimed to establish baseline data on the production process of ginamos, a fermented fish paste, in Culasi, Antique. This data determined the top producer and its ginamos product quality in terms of physicochemical properties, proximate composition, and microbiological quality. A purposive s...
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| Format: | Thesis |
| Language: | English |
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2024.
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