APA (7. basım) Alıntı

Priza, F. G. P. Influence of storage time and the variety of ginger (Zingiber officinale) on the physico-chemical properties and sensory acceptability of calamansi-ginger gel beverage.

Chicago Style (17. basım) Atıf

Priza, Firstlen Grace P. Influence of Storage Time and the Variety of Ginger (Zingiber Officinale) on the Physico-chemical Properties and Sensory Acceptability of Calamansi-ginger Gel Beverage. 2023.

MLA (9th ed.) Atıf

Priza, Firstlen Grace P. Influence of Storage Time and the Variety of Ginger (Zingiber Officinale) on the Physico-chemical Properties and Sensory Acceptability of Calamansi-ginger Gel Beverage.