Characterization and shelf-life assessment of hanging rice (Puso).
Food safety and food waste are significant problems the food industry faces, especially staple foods. To minimize these problems, a deeper understanding and knowledge about the product must be acquired. In the study, a staple in Cebu called hanging rice, locally known as puso was studied. The study&...
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | English |
| Publié: |
2023.
|
| Sujets: |