Evaluation of the use of sago starch (Metroxylon sagu Rottb.) as a thickener in ready to cook (RTC) soup.
The use of sago starch from the underutilized sago palm as a thickening agent is still unexplored and its suitability for such an application is yet to be understood. The potential application of sago starch as a thickener in soup and its acceptability to be used as an alternative to cornstarch was...
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| Format: | Thesis |
| Sprog: | English |
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2022.
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