Quality assessment and consumer acceptability of cookies made with varying ratios.

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Quality assessment and consumer acceptability of cookies made with varying ratios.

Bibliographische Detailangaben
1. Verfasser:	Lanza, Ma. Amabela T.
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	2022.
Schlagworte:	Cookies.

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