Quality assessment and consumer acceptability of cookies made with varying ratios.

Quality assessment and consumer acceptability of cookies made with varying ratios.

ग्रंथसूची विवरण
मुख्य लेखक: Lanza, Ma. Amabela T.
स्वरूप: थीसिस
भाषा:English
प्रकाशित: 2022.
विषय:
Cookies.