Quality assessment and consumer acceptability of cookies made with varying ratios.

QR Kod

Quality assessment and consumer acceptability of cookies made with varying ratios.

Detaylı Bibliyografya
Yazar:	Lanza, Ma. Amabela T.
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2022.
Konular:	Cookies.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman