Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Podrobná bibliografie
Hlavní autor: Borbolla, Louise Humbelina Valdez
Médium: Diplomová práce
Jazyk:English
Vydáno: 2022.
Témata:
Piaya.
Pigeon pea.
Cajanus cajan.
Flatbread.