APA-viite (7. p.)

Borbolla, L. H. V. Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Chicago-viite (17. p.)

Borbolla, Louise Humbelina Valdez. Physical and Sensorial Effect of Pigeon Pea (Cajanus Cajan) Flour to the Dough and of Sweet Potato (ipomea Batatas) Flour to the Filling of Flatbread (PIAYA). 2022.

MLA-viite (9. p.)

Borbolla, Louise Humbelina Valdez. Physical and Sensorial Effect of Pigeon Pea (Cajanus Cajan) Flour to the Dough and of Sweet Potato (ipomea Batatas) Flour to the Filling of Flatbread (PIAYA).