APA引文

Borbolla, L. H. V. Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).

Chicago Style (17th ed.) Citation

Borbolla, Louise Humbelina Valdez. Physical and Sensorial Effect of Pigeon Pea (Cajanus Cajan) Flour to the Dough and of Sweet Potato (ipomea Batatas) Flour to the Filling of Flatbread (PIAYA). 2022.

MLA引文

Borbolla, Louise Humbelina Valdez. Physical and Sensorial Effect of Pigeon Pea (Cajanus Cajan) Flour to the Dough and of Sweet Potato (ipomea Batatas) Flour to the Filling of Flatbread (PIAYA).