Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
Sweet bean paste processing using ungerminated and germinated kadyos (Cajanus cajan) were studied for its quality and acceptability using sensory evaluation, statistical analysis, and ash and moisture content. The total production cost for sweet bean paste from ungerminated kadyos (SBPUK) and sweet...
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| 格式: | Thesis |
| 语言: | English |
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2022.
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