Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.

Bibliografske podrobnosti
Glavni avtor:	Mangilin, Antonette Cagbay
Format:	Thesis
Jezik:	angleščina
Izdano:	2022.
Teme:	Cajanus cajan, sweet bean paste. Kadyos. Germination. Sweet bean paste.