Food analysis theory and practice

Food analysis theory and practice

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Detalles Bibliográficos
Autor Principal: Pomeranz, Yeshajahu
Outros autores: Meloan, Clifton E., jt. auth
Formato: Libro
Idioma:English
Publicado: New York Van Nostrand Reinhold c2022.
Edición:Fourth Edition.
Subjects:
Food > Analysis.