Quality control for the food industry fundamentals & applications. vol. 1

书目详细资料
主要作者:	Kramer, Amihud
其他作者:	Twigg, Bernard A. (joint author.)
格式:	图书
语言:	English
出版:	London ED-Tech Press 2022.
版:	Fourth Edition.
主题:	Food industry and trade > Quality control. Food. > Quality.