Food service : operations and management concepts and applications

Food service : operations and management concepts and applications

Toon alle (2) versies
Bibliografische gegevens
Hoofdauteur: Drummond, Karen Eich
Andere auteurs: Cooley, Thomas J., Cooley, Mary
Formaat: Boek
Gepubliceerd in: Burlington, M.A. Jones & Bartlett Learning c2022.
Onderwerpen:
Food service.
Food service management.