Food service : operations and management concepts and applications

Food service : operations and management concepts and applications

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Dettagli Bibliografici
Autore principale: Drummond, Karen Eich
Altri autori: Cooley, Thomas J., Cooley, Mary
Natura: Libro
Pubblicazione: Burlington, M.A. Jones & Bartlett Learning c2022.
Soggetti:
Food service.
Food service management.