Food service : operations and management concepts and applications

Food service : operations and management concepts and applications

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Detalles Bibliográficos
Autor Principal: Drummond, Karen Eich
Outros autores: Cooley, Thomas J., Cooley, Mary
Formato: Libro
Publicado: Burlington, M.A. Jones & Bartlett Learning c2022.
Subjects:
Food service.
Food service management.