Food service : operations and management concepts and applications

Food service : operations and management concepts and applications

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Détails bibliographiques
Auteur principal: Drummond, Karen Eich
Autres auteurs: Cooley, Thomas J., Cooley, Mary
Format: Livre
Publié: Burlington, M.A. Jones & Bartlett Learning c2022.
Sujets:
Food service.
Food service management.