Food service : operations and management concepts and applications

Food service : operations and management concepts and applications

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Drummond, Karen Eich
Weitere Verfasser: Cooley, Thomas J., Cooley, Mary
Format: Buch
Veröffentlicht: Burlington, M.A. Jones & Bartlett Learning c2022.
Schlagworte:
Food service.
Food service management.