Food service : operations and management concepts and applications

Food service : operations and management concepts and applications

Show all versions (2)
Bibliografiske detaljer
Hovedforfatter: Drummond, Karen Eich
Andre forfattere: Cooley, Thomas J., Cooley, Mary
Format: Bog
Udgivet: Burlington, M.A. Jones & Bartlett Learning c2022.
Fag:
Food service.
Food service management.