Food service : operations and management concepts and applications

Food service : operations and management concepts and applications

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Detaylı Bibliyografya
Yazar: Drummond, Karen Eich
Diğer Yazarlar: Cooley, Thomas J., Cooley, Mary
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Burlington, M.A. Jones & Bartlett Learning c2022.
Konular:
Food service.
Food service management.