Drummond, K. E., Cooley, T. J., & Cooley, M. (2022). Food service : operations and management: Concepts and applications. Jones & Bartlett Learning.
Цитирование в стиле Чикаго (17-е изд.)Drummond, Karen Eich, Thomas J. Cooley, и Mary Cooley. Food Service : Operations and Management: Concepts and Applications. Burlington, M.A: Jones & Bartlett Learning, 2022.
Цитирование MLA (9-е изд.)Drummond, Karen Eich, et al. Food Service : Operations and Management: Concepts and Applications. Jones & Bartlett Learning, 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.