Drummond, K. E., Cooley, T. J., & Cooley, M. (2022). Food service : operations and management: Concepts and applications. Jones & Bartlett Learning.
Chicago (17e ed.) BronvermeldingDrummond, Karen Eich, Thomas J. Cooley, en Mary Cooley. Food Service : Operations and Management: Concepts and Applications. Burlington, M.A: Jones & Bartlett Learning, 2022.
MLA (9e ed.) BronvermeldingDrummond, Karen Eich, et al. Food Service : Operations and Management: Concepts and Applications. Jones & Bartlett Learning, 2022.
Let op: Deze citaties zijn niet altijd 100% accuraat.