Drummond, K. E., Cooley, T. J., & Cooley, M. (2022). Food service : operations and management: Concepts and applications. Jones & Bartlett Learning.
Chicago Style (17th ed.) CitationDrummond, Karen Eich, Thomas J. Cooley, and Mary Cooley. Food Service : Operations and Management: Concepts and Applications. Burlington, M.A: Jones & Bartlett Learning, 2022.
MLA (9th ed.) CitationDrummond, Karen Eich, et al. Food Service : Operations and Management: Concepts and Applications. Jones & Bartlett Learning, 2022.
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