Growth and morphology of lactic acid bacteria from low-salt fermented green mussel (Perna viridis)

Bibliografski detalji
Glavni autor: Mondido, Daryl M.
Format: Disertacija
Jezik:English
Izdano: Miagao, Iloilo College of Fisheries and Ocean Sciences, University of the Philippines Visayas 2024
Teme: