Comparison of protein extraction methods and its effects on the antioxidant capacities of a marine bivalve.

Dades bibliogràfiques
Autor principal:	Dubla.Jhalea Faye O.
Autor corporatiu:	Institute of Fish Processing and Technology
Format:	Thesis
Idioma:	anglès
Publicat:	2023.
Matèries:	Marine bivalve. Scapharca inaequivalvis. Protein extraction. Antioxidant.