Utilization of Jackfruit (Artocarpus heterophyllus Lam.) seed flour in gravy production.
The study aimed to develop a chicken gravy formulation using jackfruit seed frlour. Four formulations of chicken gravy (10%, 25%, 50% ND 100%) were produced and underwent sensory evaluation tests. Rank test for preference and general acceptability test were used to determine the Most Preferred Form...
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| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2015.
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