Fiamma the essence of contemporary Italian cooking

Fiamma the essence of contemporary Italian cooking

Xehetasun bibliografikoak
Egile nagusia: White, Michael
Beste egile batzuk: Pruess, Joanna, Katz, Elizabeth 1975-
Formatua: Liburua
Argitaratua: Hoboken, N.J. John Wiley c2006.
Gaiak:
Fiamma (Restaurant)
Cooking, Italian.