Fiamma the essence of contemporary Italian cooking

Fiamma the essence of contemporary Italian cooking

Bibliografiske detaljer
Hovedforfatter: White, Michael
Andre forfattere: Pruess, Joanna, Katz, Elizabeth 1975-
Format: Bog
Udgivet: Hoboken, N.J. John Wiley c2006.
Fag:
Fiamma (Restaurant)
Cooking, Italian.