Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

Sensory profiling and consumer acceptability testing of smoked hamonado and dried hamonado sardines.

Bibliographic Details
Main Author: Tirado, Vaye Melbourne T.
Format: Thesis
Language:English
Published: 2022.
Subjects:
Sardines.
Sardinella lemuru.
Sensory profilling.
Physico-chemical analysis.
Smoked hamonado sardine.