Physico-chemical properties of protein isolates and recovered tuna meat from yellowfin tuna (Thunnus albacares) minced processing waste using pH shift method.

Physico-chemical properties of protein isolates and recovered tuna meat from yellowfin tuna (Thunnus albacares) minced processing waste using pH shift method.

Detalhes bibliográficos
Autor principal: Sanchez, Merry Beatrice
Formato: Tese
Idioma:English
Publicado em: 2022.
Assuntos:
Yellowfin tuna.
Thunnus albacares.
Minced processing waste.
pH shift method.
Physico chemical properties.
Waste management.