Physico-chemical properties of protein isolates and recovered tuna meat from yellowfin tuna (Thunnus albacares) minced processing waste using pH shift method.

Physico-chemical properties of protein isolates and recovered tuna meat from yellowfin tuna (Thunnus albacares) minced processing waste using pH shift method.

Dades bibliogràfiques
Autor principal: Sanchez, Merry Beatrice
Format: Thesis
Idioma:English
Publicat: 2022.
Matèries:
Yellowfin tuna.
Thunnus albacares.
Minced processing waste.
pH shift method.
Physico chemical properties.
Waste management.