Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Bibliografiset tiedot
Päätekijä: Palafox, Mauriz Grace M.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2022.
Aiheet:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.