Development and quality assessment of pasta with oyster powder concentrate as ingredient.

ग्रंथसूची विवरण
मुख्य लेखक:	Palafox, Mauriz Grace M.
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	2022.
विषय:	Oyster. Oyster pasta. Oyster powder concentrate. Sensory evaluation. Salt determination. Storage activity.