Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Podrobná bibliografie
Hlavní autor: Palafox, Mauriz Grace M.
Médium: Diplomová práce
Jazyk:English
Vydáno: 2022.
Témata:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.