Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Bibliographic Details
Main Author: Palafox, Mauriz Grace M.
Format: Thesis
Language:English
Published: 2022.
Subjects:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.