Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Bibliografiska uppgifter
Huvudupphovsman: Palafox, Mauriz Grace M.
Materialtyp: Lärdomsprov
Språk:English
Publicerad: 2022.
Ämnen:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.