Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Detalhes bibliográficos
Autor principal: Palafox, Mauriz Grace M.
Formato: Tese
Idioma:English
Publicado em: 2022.
Assuntos:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.