Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Development and quality assessment of pasta with oyster powder concentrate as ingredient.

Xehetasun bibliografikoak
Egile nagusia: Palafox, Mauriz Grace M.
Formatua: Thesis
Hizkuntza:English
Argitaratua: 2022.
Gaiak:
Oyster.
Oyster pasta.
Oyster powder concentrate.
Sensory evaluation.
Salt determination.
Storage activity.